BSc in Nutritional Sciences
The Peres Academic Center undergraduate program in nutritional sciences was developed as an integrative program, combining extensive general knowledge in subjects underlying nutritional sciences with a specific focus on clinical areas that present career opportunities:
- Clinical nutritionist | A member of the attending team dealing with feeding patients in special conditions, treating diabetics, people suffering from obesity, eating disorders, pregnant women, athletes, and more.
- Healthy and Active Lifestyle Nutritionist | An evolving field where the nutritionist works in the food industry, governmental bodies such as the military and police, at hospitals, educational and health institutions and even with private individuals in need of nutritional advice in this field.
- Academic nutritionists | Intended for those seeking to focus on academic research and go on to advanced academic degrees. Academic nutritionists are involved in scientific research on how foods and their components impact the body, goal oriented development of food products and agricultural crops, the study of aging and more.