Natalie Ben Abu

Natalie Ben Abu

Has a master’s degree in Biochemistry and Food Science from the Hebrew University in the field: “Flavor Compounds - Sensory Analysis of Flavor Interactions and the Relationship between Genotype and Phenotype”. Today, in her Ph.D., she continues to research human taste receptors with the help of sensory experiments in a human tasting panel and cell experiments. The purpose of this study is to find and study genetic sequences of men’s taste receptors, which have great importance in our lives

Areas of study: Biochemistry, Food Science and Nutrition