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Natalie Ben Abu

נטלי בן אבו
Email
[email protected]

Areas of studies: Biochemistry, Food Science and Nutrition

Has a master’s degree in Biochemistry and Food Science from the Hebrew University in the field: “Flavor Compounds – Sensory Analysis of Flavor Interactions and the Relationship between Genotype and Phenotype”. Today, in her Ph.D., she continues to research human taste receptors with the help of sensory experiments in a human tasting panel and cell experiments. The purpose of this study is to find and study genetic sequences of men’s taste receptors, which have great importance in our lives

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When sending this form, I confirm the receipt of information about the lectures, updates, publications, benefits, and degrees from the Peres Academic Center via e-mails and/or text messages and/or by phone conversations. You can remove your details from the mailing list and/or the marketing promotion list, through a conversation, at any time.