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Lior Peri

ליאור פרי
Email
lior.peri@mail.huji.ac.il

Areas of studies: Biochemistry and Food Science

Holds a BA in Biochemistry and Food Science from the Hebrew University. She is currently a student at the Hebrew University for a master’s degree in biochemistry, food science and nutrition. The research topic is on taste receptors and the bitter taste signal transmission pathway.

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When sending this form, I confirm the receipt of information about the lectures, updates, publications, benefits, and degrees from the Peres Academic Center via e-mails and/or text messages and/or by phone conversations. You can remove your details from the mailing list and/or the marketing promotion list, through a conversation, at any time.