Free Call

Oren Levinger

Email
[email protected]

Areas of studies: Microbiology, Biochemistry and Food Science

Degree in Biochemistry and Food Science at the Faculty of Agriculture, MA in Microbiology at the Faculty of Agriculture on the effect of EGCG polyphenol exposure on S. aureus bacteria.

Interested in studies at the Peres Academic Center?

Leave details and we will return to you or call now 08-3006064

or call now

*Students are invited to contact us at the information station When sending this form, I confirm the receipt of information about the lectures, updates, publications, benefits, and degrees from the Peres Academic Center via e-mails and/or text messages and/or by phone conversations. You can remove your details from the mailing list and/or the marketing promotion list, through a conversation, at any time.
Fields marked by * are mandatory fields
When sending this form, I confirm the receipt of information about the lectures, updates, publications, benefits, and degrees from the Peres Academic Center via e-mails and/or text messages and/or by phone conversations. You can remove your details from the mailing list and/or the marketing promotion list, through a conversation, at any time.